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Labooko
Short Description
Zotter Chocolate Labooko Nicaragua 60% Chocolatecocoa mass°, raw cane sugar°, full cream milk powder°, cocoa butter°, salt, vanilla°,Cocoa:,60% minimumWow; around 60% of cocoa content in a milk chocolate; this is something really special. Chocolates with high cocoa content require high-quality cocoa and with his 77 years Don Francisco possesses plenty of knowledge and wisdom with regards to that. The cocoa is accompanied by a light sweetness coming from raw cane sugar. 2 x 35 g bars Seal of Approval: EU Organic Symbol, FairLong Description
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