Gulab Jamun

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Gits Gulab Jamun MixRefined Wheat Flour, Skim Milk Powder (35%) Bakery Shortening (Palmolein Oil, Sesame Oil) Sodium Bicarbonate (E500(iii)), Citric Acid (E330), Permitted Antioxidants E320Directions Step 1: Add water & shape. Step 2: Fry. Step 3: Soak in sugar syrup. 1) Add, in parts 1-3/4 to 2 fl oz water to the Gulab Jamun mix. Knead gently into a soft and smooth dough. Apply ghee or oil on both the palms & then shape 20 round and smooth jamuns without cracks from the dough. Tip: For richer jamun, use milk instead of water. 2) Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. 3) Soak the jamuns in hot sugar syrup for 30 minutes. For Preparation of Sugar Syrup: Prepare syrup by dissolving 11 fl oz water. Boil and simmer for 5 minutes. Tip: Add a few strands of saffron and cardamom to the sugar syrup. Important: Store in a clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust. Product Details Ready to cook sweet Indian dumpling dry mix. Celebrating 50 years. Ready in 3 easy steps! Makes 20 gulab jamuns! No artificial flavours. 100% vegetarian. No artificial coulours. Contains milk solids. Contains gluten. For easy & helpful preparation video visit: www.gitsfood.com/gulabjamun. Makes 20 gulab jamuns of approx 20 g each. An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried & soaked in sugar syrup. ISO 9001: 2008. ISO 22000: 2005 certified. Website: www.gitsfood.com. Product of India. Warnings Packed in a plant that processes dairy, wheat flour, tree nuts & sesame seeds.

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