Gits Gulab Jamun Mix 200G

Short Description

Gits Gulab Jamun Mix 200GRefined Wheat Flour, Skim Milk Powder (35%) Bakery Shortening ( Palmolein Oil, Sesame Oil) Sodium Bicarbonate (E500(iii)), Citric Acid (E330), Permitted Antioxidants E3201) Add, in parts 100-120 ml (3 1/2 - 4 1/4 fl.oz) water to the Gulan Jamun mix. Knead gently into a soft and smooth dough. Tip! For richer Jamuns, use milk instead of water. 2) Apply ghee or oil on both the palms & then shape 40 round and smooth jamuns without cracks from the dough. 3) Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. 4) Soak the jamuns in hot sugar syrup for 30 minutes. FOR PREPARATION OF SUGAR SYRUP: Prepare syrup by dissolving 600g (21 oz) Sugar in 640ml (22 fl.oz) water. Boil and simmer for 5 minutes. Tip! Add a few strands of saffron and cardamom to the sugar syrup. Storage: IMPORTANT: STORE IN CLEAN, COOL, DRY PLACE, FREE FROM MOISTURE, HUMIDITY, INSECTS, PESTS, STRONG ODOURS, SUNLIGHT & DUST.

Long Description