Panang Curry Paste

Short Description

Kanokwan Panang Curry Paste 1.76 OZRed Chili (dried) Lemongrass, Garlic, Salt, Shallot, Galangal, Black Pepper, Peanut. Add coconut Milk1 cup (240ml) in a pan over medium heat. Add Kanokwan Pannang Curry Paste. Stir until oil appears on top. 2. Add meat and stir until meat is thoroughly cooked. Add water 1 cup (240 ml). Bring to a boil. 3.Add additional seasonings to taste. Garnish with shredded kaffirlime leaves and sliced fresh long red chili. 12 Packs of 1.76 OZ = 21.1 OZ Authentic Thai. For 3-5 persons. Gluten-free. Also great with salmon. Rich and Spicy: The taste you can experience from the secret recipes by Mr. Kanok and Mrs. Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. Authentic Thai. Also great with salmon. For 3 to 5 persons. No gluten, no yeast, no wheat, no Milkor Milkderivatives, no lactose, no soy, no egg, no grapefruit, no preservatives, no Sodium, no artificial color, no artificial flavor. Disclaimer: These statements have not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Long Description