Kanokwan, pad thai paste

Short Description

Kanokwan Pad Thai Paste 72GSugar, Shallot, Fish Sauce (anchovy, Salt, Sugar) Palm Oil, Garlic, Vinegar. Soak dry rice noodles (120 g) aor fresh rice noodles (200 g) for about 10 mins. Drain and set aside. 2. Heat oil 2-3 tablespoons in a wok. Add tofu cubes (100 g) and fresh shrimps. Stir-fry until meat is cooked. 3. Add an egg into the wok. Wait until it is cooked without stirring. 4. Add Kanokwan Pad Thai Paste and drained rice noodles. Stir-fry until the ingredients mix well together. 5. Add bean sprouts (100 g) and chives. Stir-fry for another minute. 12 Packs of 2.53 OZ = 30.4 OZ Authentic Thai. For 2-3 persons. Try fold over omelet style. Rich and Spicy: The taste you can experience from the secret recipes by Mr. KaNok and Mrs. Wan, the kNown Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. Authentic Thai. Try fold over omelet style. For 2 to 3 persons. Rosehips + Argan oils. Verified gluten-free. Fair Trade. Vegetarian and Vegan ingredients. Eco-friendly practices. Key ingredients: Alpine rose stem cells: PhytoCellTec Alp rose stem cells support skin's healthy vitality, resilience, and a youthful glow. Increase skin stem cell vitality, Boost epidermal regeneration, Improves the skin barrier function. 1000 Roses complex: Rosewater and rose essential oil evoke sensual and euphoric enhancing qualities with harmonizing constituents to soothe and soften delicate, dry, and sensitive skin.

Long Description