Red Curry Paste

Short Description

Kanokwan Red Curry Paste 50GRed Chili (dried), Lemongrass, Galangal, Garlic, Salt, Shallot, Kaffirlime, Cumin Powder. Add coconut Milk1 cup (240 ml.) in a pan over medium heat. Add Kanokwan Red Curry Paste. Stir until oil appears on top. 2. Add meat and stir until meat is thoroughly cooked. Add water 1 cup (240 ml.) Bring to a boil. 3. Add additional seasonings to taste. Garnish with pea eggplants, sweet basil leaves, and sliced long red chili. 12 Packs of 1.76 OZ = 21.1 OZ For 3-5 persons. Authentic Thai. Gluten-free. Superb with roast duck. Rich and Spicy: The taste you can experience from the secret recipe by Mr. KaNok and Mrs. Wan, the kNown Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. Authentic Thai. Superb with roast duck. For 3 to 5 persons. Rosehips + Argan oils. Verified gluten-free. Fair Trade. Vegetarian and Vegan ingredients. Eco-friendly practices. Key ingredients: Alpine rose stem cells: PhytoCellTec Alp rose stem cells support skin's healthy vitality, resilience, and a youthful glow. Increase skin stem cell vitality, Boost epidermal regeneration, Improves the skin barrier function. 1000 Roses complex: Rosewater and rose essential oil evoke sensual and euphoric enhancing qualities with harmonizing constituents to soothe and soften delicate, dry, and sensitive skin.

Long Description