Köttbular, Schwedische Hackbällchen

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Knorr Fix Schwedische Hackbällchen (swedish Meatballs)Starch, maltodextrin, palm oil, flavors, apple powder, salt, iodized sea salt, sugar, lactose, spice, salt substitutes,, MILK PROTEIN, yeast extract, caramel sugar syrup, onion juice concentrate, barley malt, roasted onions, spices (garlic, pepper, turmeric), bay leaves, sunflower oil., Obtained from natural potassium minerals.,May contain traces of egg, celery and mustard., Note: and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanSurprise your family for dinner with this entree mix from Knorr. Swedish Meatballs with mushrooms in a delicious creamy sauce. Serve with rice or German Spaetzle. Preparation for 1 pound (400g) ground beef, 2 cups (150g) sliced mushrooms (fresh or canned), 1/2 cup (100 ml) whipping cream. Add salt and pepper to the ground beef, mix well and form into approximately 15 small balls. Quarter the mushroom (champignons). 2. Fry the ground beef balls in hot oil on medium heat for approx. 6 min., add the mushrooms. 3. Push the ground beef balls to the edge of pan, add 1 1/2 cups (350ml) cold water and 1/2 cup (100ml) whipping cream and stir in the contents of one bag. 4. Bring to a boil and stir occasionally. Cook at low heat for approx. 5 min. Preparation for 1 pound (400g) ground beef, 2 cups (150g) sliced mushrooms (fresh or canned), 1/2 cup (100 ml) whipping cream. Add salt and pepper to the ground beef, mix well and form into approximately 15 small balls. Quarter the mushroom (champignons). 2. Fry the ground beef balls in hot oil on medium heat for approx. 6 min., add the mushrooms. 3. Push the ground beef balls to the edge of pan, add 1 1/2 cups (350ml) cold water and 1/2 cup (100ml) whipping cream and stir in the contents of one bag. 4. Bring to a boil and stir occasionally. Cook at low heat for approx. 5 min.

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