Viewed 5 times...
Zwiebel-Rahm-Schnitzel
Short Description
Knorr Fix Zwiebel-rahm Schnitzel (onion Cream Schnitzel)53% onions, starch, iodized salt, vegetable fat, flour (rice, wheat), caramel, aroma (with celery extract, wheat gluten), yeast extract, tomato powder, leek, malt dextrin, sugar, lemon juice powder, dextrose.,Note: can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanSchnitzel in a deliciously different style! Juicy onion Schnitzel from Knorr in a creamy sauce. Preparation for 3 Schnitzel and 200 ml heavy cream. Place Schnitzel in a casseroles dish. Mix package contents with 3.3 fl.oz water and 6.76 fl.oz heavy cream. Pour the sauce over the Schnitzel and bake in preheated oven (approx 350F) for approx. 30 minutes. Enjoy! Preparation for 3 Schnitzel and 200 ml heavy cream. Place Schnitzel in a casseroles dish. Mix package contents with 3.3 fl.oz water and 6.76 fl.oz heavy cream. Pour the sauce over the Schnitzel and bake in preheated oven (approx 350F) for approx. 30 minutes. Enjoy!Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Knorr |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |