Ajam Bali

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Boemboe Ajam BaliVegetable oils (rapeseed, sunflower), dextrose, sugar, tomato paste 11%, onion, water, modified corn starch, sambal oelek 4.2% (red pepper, salt, acid E270, water), ginger, garlic, vinegar, salt, whole hardened palm fat, coriander, galanga, carrot, soy sauce (soy bean, wheat, maltodextrin, salt), flavor (contains wheat, barley), flavor enhancer E621, maltodextrin, lemon juice, chilli, shrimp powder, burnt sugar, preservative E202, E: by EG approved excipient. Preparation, Add manually: 350g chicken breast, 300 g rice, Conimex Wok Oil1. Cook the rice according to the method of preparation on the package. Cut the chicken breast into cubes.2.Heated 2 tablespoons wok oil in a wok or frying pan and cook until tender the kopfilet.3. Add the paste and 200ml water. Bring it all to the boil.4.Leave approx 10min. simmer over moderate heat until the sauce has the desired thickness.5.Serveer with the rice. Preservation, After opening, 3 days in the refrigerator.Conimex Ajam Bali (Spicemix for Balinese Chicken) in 3.35oz (95g) bag. Boemboe is a concentrated blend of herbs from Indonesia, made of fine gevijzelde herbs and spices. With a Boemboes gives you easy authentic oriental flavor, aroma and color of meat and / or vegetable dishes. This paste for Ajam Bali is willing to include chilli and coriander. It gives you a delicious spicy dish of Indonesian cuisine. Product of Netherlands.

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