Viewed 1 times...
Boemboe voor Rendang vlees
Short Description
Boemboe Voor Rendang VleesDextrose, vegetable oils (rapeseed, sunflower), onion, water, sugar, sambal oelek 5. 5% (red pepper, salt, acid E270, water), garlic, salt, modified corn starch, flavor (contains wheat, barley, milk), vinegar, flavor enhancer E621, fully hydrogenated palm oil, coriander, ginger, galangal, lemongrass, tomato paste. maltodextrin, lemon juice, turmeric, emulsifier E322 (contains soy), burnt sugar, preservative E202.Conimex Boemboe Rendang Vless (Spices for Rendang) in 3.5oz (100g)tub. Spice Mix for Traditional Indonesian Beef curry. Gestoofd Rundvleesgerecht met rode pepers en cintroengrass. 260 kcal (13%) per postion. Product of Netherlands.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Conimex,Unilever |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |