Boemboe Ajam Snoor

Short Description

Boemboe Ajam Smoor Spice Paste For Mildly Spiced Chicken DishDextrose, vegetable oils (rapeseed, sunflower), sugar, onion, water, soy sauce (water, soybean, salt, wheat), vinegar, garlic, sambal oelek 4. 2% (red pepper, salt, acid E270, water), modified cornstarch, salt, chilli, cloves, cinnamon, aroma, fully hydrogenated palm oil, flavor strengthen E621, shrimp powder, burnt sugar, preservative E202. Preparation, 1. Cook the rice according to the method of preparation on the package. Cut the chicken breast into cubes. 2. Heat 2 tablespoons wok oil in a wok or frying pan and stir-fry the chicken cubes. 3. Add the paste and 200 ml of water. Bring to the boil while stirring it. 4. Let the whole 10-15min. Simmer over moderate heat until the sauce has the desired thickness. 5. Serve with rice, Preservation, After opening, keep 3 days in the refrigerator.Conimex Boemboe Ajam Smoor (Bumbu Semur Ayam) in 3.5oz (100g) tub. Spice Mix for Balinese Chicken Stew. Mild Gekruid Kipgerecht met kruidnagel en kannel. Product of Netherlands.

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