Satesaus

Short Description

SatesausWater, 22% peanut, sugar, invert sugar syrup, molasses, modified corn starch, salt, dextrose, chili peppers, hydrolyzed (soy, corn) protein, tomato purÉe, acids: acetic acid, citric acid, acidity regulator: E514, herbs and spices (contains coriander), maltodextrin, thickening agents: xanthan gum, guar gum, garlic, preservatives: potassium sorbate, sodium benzoate, flavourings. Preparation, In the microwave: Remove the lid; pierce some holes in the foil and heat the satÉ sauce for 2 minutes (at 600 watts). In the pan: Pour the desired amount of satÉ sauce in a pan and heat on low heat and stir, do not let boil. Preservation, Store in a cool place. After opening may be stored for a few days in the fridge.

Long Description