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Ketjap Manis
Short Description
Ketjap Manis 250MLMolasses, water, hydrolysed protein (soja, maize), salz, acid: aceitic acid, preservative: potassium sorbate, flavouring.A traditional Indonesian sweet soy sauce. Delicious in stir fried vegetables, adding flavour to rice dishes, as part of a marinade for chicken or pork.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Improba |
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