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Sauce Soja Sucrée
Short Description
Kaki Tiga Ketjap Medja, Gluten-freeSyrup, soy sauce, (water, soy beans, wheat flour, salt, caramel, preservative E211), acidifier (E270), saltQuantity: 1. 37gKetjap medja, gluten freeNutritional value per100g/mlPortionRI**/portionEnergy in kJ and kcal237 Energy in kJ and kcal1009 fats0 of which saturated fat0 Carbohydrates56. 8 of which sugars54. 6 Protein2. 4 salt4. 9 Ingredients: sugar syrup, water, salt, SOYbeans, caramel, sugar, WHEAT flour, food acid E270, preservative E211.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Vanka Kawat |
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