Viewed 9 times...
Sauce Ketjap Manis a
Short Description
Vanka Kawat Ketjap ManisMolasses, water, soy sauce, (water, wheat flour, salt, caramel, preservative E211), salt, acidifier (E270), aromaQuantity: 500mlKetjap a Manis Kentel no. 1. Per 100 grams. Energy882 kJ (207 kcal) Fat0 gOf which saturated0 gCarbohydrates45. 2 gOf which sugars44. 4 gProtein6. 6 gsalt3. 4 gIngredients: Molasses, water, salt, SOY beans, caramel, sugar, food acid E270, WHEAT flour, preservative E211, natural flavoring.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |