Irish Style Bangers

Short Description

Silva Bangers Irish StylePork, Water, Bread Crumbs (enriched Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Soybean Oil, Dextrose, Yeast, Wheat Gluten, Not Fat Dry Milk, Whey, Olive Oil, Calcium Propionate, Whole Wheat Flour) Salt, Celery Juice Powder, Dextrose, Cornstarch, Spices, Natural FlavoringsDirections Keep refrigerated. Heating: This sausage is fully cooked. To reheat please pan fry, grill or bake, browning on all sides until 160 degrees F internal temperature is reached. Product Details Limited Edition. Premium Irish Style Bangers made with 7.5% bread crumbs. Since 1967. Tradition is our recipe. No MSG. No added nitrates or nitrites (except for naturally occurring nitrates found in celery juice powder) . Fully cooked. US inspected and passed by Department of Agriculture. For over forty years our family owned company has been setting the standard for quality sausage. Made in small batches using traditional recipes and quality ingredients, we strive to make the best tasting sausages you can buy. Our Irish style Bangers is authentically seasoned with hints of mace, ginger and white pepper. Perfect for your St. Patrick's day celebrations, these Bangers are great for breakfast or in the traditional bangers and mash - which consists of bangers with a good helping of mashed potatoes smothered in onion gravy. Or just serve on a French roll with sauteed onions. Cheers! www.silvasausage.com.

Long Description