Smoked sausage with jalapeno peppers and real pepper jack cheese

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Silva Sausage Jalapeno Pepper JackPork, Water, Pepper Jack Cheese (pasteurized Cow's Milk, Salt, Jalapeno Peppers, Cheese Culture, Enzymes), Jalapeno Peppers, Sugar, Salt, Celery Juice Powder, Vinegar, Paprika, Spices, Mustard, Spice ExtractivesDirections Keep refrigerated. Heating: This sausage is smoked and fully cooked. To reheat please pan fry, grill or bake, browning on all sides until 160 degrees F internal temp is reached. Product Details Smoked sausage with jalapeno peppers and real pepper jack cheese. Since 1967. Pork Raised with: no antibiotics; no added hormones (Federal regulations prohibit the use of hormones in pork) ; No MSG. No added nitrates or nitrites (Except for naturally occurring nitrates found in celery powder). Gluten free. Fully cooked. Naturally smoked. US inspected and passed by Department of Agriculture. For over forty-five years, our family owned and operated company has been setting the standard for quality sausage. Made in small batches using traditional recipes and quality ingredients, we strive to make the best tasting sausages you can buy. Jalapeno and Pepper Jack Cheese sausage is just spicy enough to provide a little kick but still has a smooth overall flavor profile to appease everyone. We take our smoked sausage recipe and then combine creamy Pepper Jack cheese with jalapeno peppers to produce a link that has a bold and delicious flavor. Great as an appetizer, try alongside a side dish such as wild rice or mashed potatoes. For more recipes and ideas, please visit our website - www.silvasausage.com. www.silvasausage.com. Tradition is our recipe. - Manuel Martinez. Made in California.

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