Polish Sausage

Short Description

Silva Sausage PolishPork, Water, Non Fat Dry Milk, Salt, Paprika, Celery Juice Powder, Spices, Vinegar, Yeast Extract, Garlic, Soy Grits, Natural Smoke FlavorDirections Keep refrigerated. Heating: This sausage is smoked and fully cooked. To reheat please pan fry, grill or bake, browning on all sides until 160 degrees F internal temp is reached. Product Details A classic smoked sausage. Since 1967. Pork raised with: no antibiotics; no added hormones (Federal regulations prohibit the use of hormones in pork) . No MSG. No added nitrates or nitrites (Except for naturally occurring nitrates found in celery powder). Gluten free. Fully cooked. Naturally smoked. US inspected and passed by Department of Agriculture. For over forty-five years, our family owned and operated company has been setting the standard for quality sausage. Made in small batches using traditional recipes and quality ingredients, we strive to make the best tasting sausages you can buy. Polish sausage with its smoky and peppery flavor, is a world wide favorite that appeals to every taste. We have been making polish sausage for years using the best ingredients we can find. Now we use that same great recipe with antibiotic free pork for a wholesome, traditional product that is packed with flavor and deliciousness. Pair with sauerkraut for a classic European style meal, or cut into pieces with vegetables and skewer for tasty kabobs! For more recipes and ideas, please visit our website - www.silvasausage.com. www.silvasausage.com. Tradition is our recipe. - Manuel Martinez. Made in California.

Long Description