Classic chocolate fudge kit

Short Description

Nestle Carnation Rich & Chocolatey Famous Fudge KitNestle Toll House Semi-Sweet Chocolate Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors]), Sugar, Carnation Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Marshmallows (Corn Syrup, Sugar, Modified Corn Starch, Dextrose, Water, Gelatin, Natural Vanilla Flavor, Tetrasodium Pyrophosphate), 2% or less of Salt, Natural Flavor.Nestle Carnation Rich & Chocolatey Famous Fudge Kit. The Cooking Milk. Makes over 1 1/2 pounds; 1 batch. Evaporated milk. Vitamin D added. Just add butter. 1 Can of Carnation evaporated milk. 1 Bag of marshmallows. 1 Bag of sugar mix. 1 Gift tray. 1 Bag of Nestle Toll House Semi-Sweet Chocolate Morsels. Directions Store at room temperature and avoid extreme temperatures. For 1 batch you will use:1 Can of Carnation evaporated milk. 1 Bag of Nestle Toll House Semi-Sweet Chocolate Morsels. 1 Bag of marshmallows. 1 Bag of sugar mix. 1 Gift tray (8 x 8 pan lined with aluminum foil can be used in place of tray provided) . You will also need to add 2 tablespoons of butter. Combine sugar mix, evaporated milk and butter in medium, heavy-duty sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes. Remove from heat. Add morsels & marshmallows all at once. Stir vigorously until morsels and marshmallows are melted. Immediately pour the mixture into tray; smooth top. Refrigerate for 2 hours or until firm. Serve and store: cut into pieces and serve, or cover and refrigerate. Cutting tip: Before cutting, remove from refrigerator and let stand at room temperature for 30 minutes. Dip sharp knife into hot water and wipe dry. Cut fudge, wiping clean after each slice and repeat. Warnings Made on equipment that also processes Wheat and Peanuts.

Long Description