Cookie dough

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Nestle Toll House Cookie Dough Chocolate ChipEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Vegetable Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color], Whey), Water, 2% or less of Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Natural Flavor, Vanilla Extract.Nestle Toll House Chocolate Chip Cookie Dough. Since 1939. 120 Calories. 2. 5g sat fat, 13% DV. 100mg sodium, 4% DV. 10g sugars. Per 1 Cookie. Scoop & bake! Make 3 dozen cookies! No artificial flavors. No preservatives. Made with 100% Real chocolate. Directions Keep refrigerated. One big cookie: Preheat oven to 325 degrees F. Grease 12-inch pizza pan. Press 2 cups of dough into prepared pan. Bake 13 to 15 minutes, or until golden brown. Cool completely in pan on wire rack. Decorate as desired. Cut into wedges. Scoop & bake instructions: Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 350 degrees F. 1. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheets. 2. Bake 12 to 13 minutes, or until golden brown. 3. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. High altitude instructions: Bake at 350 degrees F for 12 to 13 minutes. Cookie dough is filled by weight. Unbaked dough may be frozen for up to 2 months if frozen before use by date on the package. Can bake frozen dough in preheated oven; add 1-2 minutes of bake time. Warnings Do not use if inner seal is broken or missing. Contains: Egg, milk, soy, wheat ingredients. May contain peanuts and tree nuts.

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