Toll house, cookie dough, walnut chocolate chip

Short Description

Toll House Cookie Dough Walnut Chocolate ChipEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Canola Oil), Nestlé Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Water, Walnuts, Eggs, Corn Syrup Solids, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.Cookie dough contains raw ingredients. Bake before consuming. Keep refrigerated. Preheat oven to 350 degrees F. Just break along the pre-scored lines. Place 2 inches apart on ungreased baking sheet (s) - and bake 10 - 12 minutes or until golden brown. High Altitude Instructions (3500 - 6000 ft): Bake at 350 F for 12 -14 minutes. May be Frozen: Freeze unbaked cookie dough for up to 2 months if put in freezer before the Use By date indicated on the package. Frozen dough can go straight room freezer to preheated oven - an additional 2-3 minutes of bake time may be needed. Makes 24 cookies. Since 1939. No preservatives - 0 g trans fat per serving. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Warnings Do not consume raw cookie dough. Contains walnut, milk, egg, soy, wheat ingredients. Made on equipment that also processes peanuts.

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