Mini chocolate chip cookie dough

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Nestle Toll House Mini Chocolate Chip Cookie Dough - 40 CTEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Water, 2% or less of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.Nestle Toll House Mini Chocolate Chip Cookie Dough- 40 CT. Since 1939. No artificial flavors. No preservatives. Made with 100% real chocolate morsels. Per 3 cookies: 160 calories. 3. 5g sat fat, 18% DV. 140mg sodium, 6% DV. 11g sugars. Makes 40 mini cookies. Directions Keep refrigerated. Use safe food handling procedures. Baking instructions:Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 20 cookies 2 apart on ungreased baking sheet (s) . Bake 9-10 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High altitude: bake at 350 degrees F for 10-11 minutes. Tips for better baking:Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Warnings Do not consume raw cookie dough. Contains: egg, wheat, milk, soy ingredients. May contain peanuts and tree nuts.

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