Cookie dough chocolate chunk

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Nestle Toll House Cookie Dough Chocolate ChunkEnriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Soybean Oil, Beta Carotene [color], Whey), Water, Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Vanilla Extract, Vanillin- an artificial flavor.Nestle Toll House Chocolate Chunk Cookie Dough. Since 1939. No artificial flavors. No preservatives. Made with 100% Real chocolate. Per 1 Cookie: 90 Calories. 2g sat fat, 10%DV. 80mg sodium, 3%DV. 6g sugars. Makes 24 Cookies. Directions Keep refrigerated. Use safe food handling procedures. Baking instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inch apart on ungreased baking sheet (s) . Bake 11-12 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High altitude: Bake at 350 degrees F for 13-14 minutes. Tips for better baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Warnings Do not consume raw cookie dough. Contains: Egg, wheat, milk, soy ingredients. May contain peanuts and tree nuts.

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