Cookie dough, chocolate chip

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Nestle Toll House Cookie Dough Chocolate ChipEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Water, 2% or less of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Natural Flavor, Vanilla Extract.Nestle Toll House Chocolate Chip Cookie Dough. Since 1939. No artificial flavors. No preservatives. Made with 100% Real chocolate. Per 1 Cookie: 90 Calories. 2g sat fat, 10% DV. 75mg sodium, 3% DV. 6g sugars. Makes 24 Cookies. Directions Keep refrigerated. Baking instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 apart on ungreased baking sheet (s) . Bake 11-12 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High altitude: bake at 350 degrees F for 11-13 minutes. Tips for better baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time. Warnings Do not consume raw cookie dough. Contains: Egg, milk, soy, wheat ingredients. May contain peanuts or tree nuts. Use food handling procedures. Do not consume raw cookie dough. Contains: egg, milk, soy, wheat ingredients. May contain peanuts or tree nuts. Use food handling procedures.

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