Ice cream cupcakes

Short Description

Jon Donaire Ice Cream Cupcakes Chocolate - 6 CTSUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, CREAM, EGGS HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, SEMI-SWEET CHOCOLATE CURLS (SUGAR, CHOCOLATE Liquor, COCOA BUTTER OIL, SOY LECITHIN, NATURAL FLAVORS), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, WATER DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, WHEY, SALT, MONO AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, WHEAT, STARCH, NATURAL, GUAR GUM, XANTHAN GU, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM STEAROYL LACTYLATE, LOCUST BEAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CELLULOSE GUM, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, COLORED WITH BETA CAROTENE.Keep frozen. Handling instructions: Please store Jon Donaire ice cream cupcakes in your freezer prior to serving. For immediate enjoyment, defrost/thaw in your microwave: Actual heat time will vary depending on the condition and size of your microwave. 1. Remove Jon Donaire ice cream cupcakes from plastic tray without removing the paper liner. 2. Heat on high for 10 to 15 seconds. 3. Remove from your microwave, let stand for 1 to 2 minutes and enjoy! Or, defrost/thaw in your refrigerator: 1. Remove Jon Donaire ice cream cupcakes from your freezer. 2. Place in your refrigerator for 20 - 25 minutes prior to serving. 3. Return uneaten Jon Donaire ice cream cupcakes to your freezer. Jon Donaire Chocolate Ice Cream Cupcakes. Let The Fun Begin! Deliciously moist chocolate cake filled with rich, creamy vanilla ice cream with whipped topping. Naturally & artificially flavored.

Long Description