Jon Donaire, Red Velvet Ice Cream Cupcakes

Short Description

Jon Donaire Red Velvet Ice Cream Cupcakes, 6 Count,Egg Whites, Egg Yolks, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Cocoa Alkali Processed, High Fructose Corn Syrup, Modified Cornstarch, Salt, Whey, Natural And Artificial Flavor, Sodium Caseinate, Dehydrated Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Mono And Diglycerides, Propolyne Glycol Mono And Diesters of Fats And Fatty Acids, Margarine (Palm Oil, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Colored With (Annatto), Calcium Disodium Edta (to Preserve Freshness), vitamin a Palmitate Added), Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Polysorbate 60, Artificial Colors (Red 40, Yellow 5), Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Carrageenan, Soy Lecithin, Dextrose, Dipotassium Phosphate, Cellulose Gum, Sodium Phosphate, Sorbitan Monostearate, Locust Bean Gum, to Preserve Freshness ( Sodium Propionate, Potassium Sorbate, Tbhq), Colored With (Annatto, Beta Carotene). Contains: Milk, Wheat, Eggs, Soy. Manufactured On Shared Equipment With Peanuts And Tree Nuts.'

Long Description