Ice Cream Cupcakes Confetti

Short Description

Jon Donaire Ice Cream Cupcakes Confetti - 6 CTSugar, Skim Milk, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Cream, Hydrogenated Palm Kernel Oil, contains less than 2% of the following: Rice Flour, Corn Syrup, Egg Yolks, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Palm Kernel and/or Palm Oil, High Fructose Corn Syrup, Salt, Whey, Propylene Glycol Monoesters, Mono and Diglycerides, Natural and Artificial Flavor, Sodium Caseinate, Polysorbate 60, Cornstarch, Cellulose Gum, Carrageenan, Gum Arabic, Confectioner's Glaze, Soy Lecithin, Artificial Colors (Yellow 6, Red 40, Yellow 5, Blue 1, Blue 2 Lake), Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Colored with (Titanium Dioxide, Turmeric, Beta Carotene), Locust Bean Gum, Polyglycerol Esters of Fatty Acids, Soy Protein Isolate, Carbohydrate Gum, Sorbitan Monostearate, to preserve freshness (Potassium Sorbate).Keep frozen. Handling instructions: Please store Jon Donaire ice cream cupcakes in your freezer prior to serving. For immediate enjoyment, defrost/thaw in your microwave: Actual heat time will vary depending on the condition and size of your microwave. 1. Remove Jon Donaire ice cream cupcakes from plastic tray without removing the paper liner. 2. Heat on high for 10 to 15 seconds. 3. Remove from your microwave, let stand for 1 to 2 minutes and enjoy! Or, defrost/thaw in your refrigerator: 1. Remove Jon Donaire ice cream cupcakes from your freezer. 2. Place in your refrigerator for 20 - 25 minutes prior to serving. 3. Return uneaten Jon Donaire ice cream cupcakes to your freezer. Jon Donaire Confetti Ice Cream Cupcakes. Let The Fun Begin!. Deliciously moist confetti cake filled with rich, cake batter flavored ice cream and cake batter flavored whipped topping.

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