Aneto seafood paella

Short Description

Aneto Cooking Base Seafood Paella - 34FL OzWATER, FISH (ANGLER FISH, CODFISH, CONGER AND SCORPION FISH), SHELLFISH (CRAB, MUSSELS, PRAWNS AND COCKLES), TOMATOE, ONION, VIRGIN OLIVE OIL, CARROT, LEEK, FENNEL, CELERY, SEA SALT, GARLIC, PAPRIKA AND SAFFRON.We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Seafood Broth. Then we strain it and pack it in this Tetra Brik carton for it to preserve for months in a 100% NATURAL way. Ingredients: Water, Monkfish (32%) , Onion, Carrot, Celery, Leek, Tomato, Cod (2%), Fennel, Sea salt, Sauteed vegetables (20%), Conger, Scorpion fish, Ribbonfish, Crab, Mussel, Prawn, Cockle, Tomato, Onion, Extra Virgin olive oil, Garlic, Paprika, Saffron

Long Description