Caldo para paella valenciana 100% natural envase 1 l

Short Description

Aneto Cooking Base For Valencian Paella - 34FL OzWater, Chicken, Rabbit, Duck, Tomato, Virgin Olive Oil, Ferraura Beans, Garrofon Beans, Snails, Onion, Carrot, Cabbage, Leek, Celery, Sea Salt, Saffron And RosemaryWe fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables; rabbit, duck, snails, ferraura beans and garrofon beans; to the sofrito. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth. Then we strain it and pack it in this Tetra Brik carton for it to preserve for months in a 100% NATURAL way. Ingredients: Water, Chicken (22%) , Onion, Carrot, Cabbage, Leek, Celery, Sea salt, Sauteed vegetables (27%), Rabbit, Duck, Tomato, Extra Virgin olive oil, Ferraura beans, Garrofon beans, Snails, Saffron, Rosemary

Long Description