100% natural cooking base for squid ink paella

Short Description

Aneto, Cooking Base For Squid Ink PaellaWATER, FISH (ANGLER FISH, CODFISH, CONGER AND SCORPION FISH), SHELLFISH (MUSSELS, PRAWNS, SQUID, CUTTLEFISH), TOMATOE, ONION, VIRGIN OLIVE OIL, CARROT, LEEK, FENNEL, CELERY, SEA SALT, GARLIC, PAPRIKA, SQUID INK AND SAFFRON.ANETO SQUID INK BROTH The Paella broths combine the Aneto fresh broths with finely cut vegetable, seafood and/or meat. Cooking a Paella using the Aneto bases is quick and easy and insanely flavorful. Your guests will be very impressed! Want to surprise yourself about how easy would it be to make a black paella; With this squid ink paella base you won't miss being by the ocean. With more than a dozen ingredients of excellent quality, the secret is all in the box. Use fine noodles instead of rice and you'll get a superb Black Fideua. INGREDIENTS: Water, fish (angler fish, codfish, conger and scorpion fish) , shellfish (mussels, prawns, squid, cuttlefish), tomato, onion, virgin olive oil, carrot, leek, fennel, celery, sea salt, garlic, paprika, squid ink and saffron. This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients. DIRECTIONS: Just add rice and chicken or fish for the perfect paella every time. Refrigerate after opening.

Long Description