Viewed 4 times...
Rotini
Short Description
Shur Fine RotiniDurum Wheat Semolina, [enriched With iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]Directions Prep: Range Top: 1. Bring water (salt is optional) to a rapid boil using approximately 1 quart water for each 4 oz of dry rotini. 2. Add rotini. 3. Return water to a rapid boil. Cook uncovered approximately 10 to 12 minutes, stirring frequently. 4. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. Product Details Enriched macaroni product. Made from 100% semolina. With a twist! Per 2/3 Cup Serving: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g sugars; iron (10% DV). Tender Shurfine rotini is the perfect way to bring out all the freshest flavors from your garden! Sodium: 0 mg (without added salt in cooking water). Featured Recipe: pasta verde. Quality guarantee. To download our inspiring recipes visit www.shurfineinspires.com. Product of USA. Warnings Contains: wheat.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |