Viewed 3 times...
Spaghetti
Short Description
Shurfine SpaghettiSemolina Wheat Flour, Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic AcidDirections Range Top: 1. Bring water (salt is optional) to a rapid boil using approximately 1 quart water for each 4 oz of spaghetti. 2. Add spaghetti. 3. Return water to a rapid boil. Cook uncovered approximately 8 to 12 minutes, stirring frequently. 4. Drain and rinse with hot water. Product Details Enriched macaroni product. Made from 100% semolina. Use your noodle! Per 2 oz Serving: 200 calories; 0 g (0% DV); 0 mg sodium (0% DV); less than 1 g sugars; iron (10% DV). Featured Recipe: Spaghetti & Meatballs. To download our inspiring recipes visit www.shurfineinspires.com. Quality guarantee. Smart cooks know any time is the right time to serve a classic - tender Shurfine Spaghetti and mouth-watering meatballs. The no-brainer way to please! Product of USA. Warnings Contains wheat.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |