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Elbow Macaroni
Short Description
Shurfine Elbow MacaroniSemolina Wheat Flour, Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic AcidDirections Prep: Range Top: 1. Bring water (salt is optional) to a rapid boil using approximately 1 quart water for each 4 oz of dry macaroni. 2. Add macaroni. 3. Return water to a rapid boil. Cook uncovered approximately 8 to 10 minutes, stirring frequently. 4. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauce, rinse with hot water. Product Details Enriched macaroni product. Made from 100% durum. Per 1/2 Cup Serving: 240 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g sugars; iron (10% DV). Serving Suggestion: To download our inspiring recipes and other serving suggestions visit www.shurfineinspires.com. Quality guarantee. Product of USA. Warnings Contains: wheat.Long Description
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| Manufacturer: | Topco Associates, Inc. |
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