Viewed 3 times...
Spaghetti
Short Description
Shurfine SpaghettiSemolina Wheat Flour, Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic AcidDirections Prep: Range Top: 1. Boil 4 quarts of water for each pound of spaghetti. 2. Salt to taste (optional) . 3. Add spaghetti slowly and return to a boil. 4. Cook, uncovered, 8 to 12 minutes or until tender, stirring occasionally. Avoid overcooking. 5. Drain and rinse with hot water. Serve. Product Details Enriched macaroni product. Made from 100% semolina. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g sugars; iron (10% DV). Serving Suggestion: To download our inspiring recipes and other serving suggestions visit www.shurfineinspires.com. Toss hot, cooked spaghetti with Shurfine olive oil, garlic, cooked shrimp and broccoli, or your favorite Shurfine pasta sauce. Go to www.shurfineinspires.com for more great ideas! Product of USA. Warnings Contains: wheat.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |