Rogelio bueno, adobo mexican condiment

Short Description

Rogelio Bueno MoleSesame Seed, Vegetable Oil (cottonseed And/or Sunflower And/or Soybean Oil), Toasted Bread (wheat Flour, Soy Flour, Corn Flour, Vegetable Shortening [soybean, Cottonseed And/or Safflower Oil], sugar Cane Syrup, Salt, Leavening Agents [sodium Bicarbonate, Ammonium Bicarbonate] And Soy Lecithin), Dried Red Pepper, Sugar, Iodized Salt, Caramel Color, Spices, Natural Flavor And Red 40Rogelio Bueno Adobo Adobo is a Mexican gravy type adobo sauce with chiles, nuts, spices, chocolate and seasonings. Rogelio Bueno's Adobo Mole Sauce is a ready to serve mole sauce that is simple and fast to make. It has the same scrumptious flavor as traditional mole sauce that will give your dishes a unique and irresistible flavor that is finger licking good. The Mole sauce has an incredible combination of spices and peppers, so it can be used to prepare not only chicken and pork recipes but the famous enmoladas which are mole flavored enchildas. yum! Taste the sweet and spicy flavors of Mexico with Rogelio Bueno, an Adobo mole sauce that is so good it will instantly become a family favorite! Preperation Instructions: Stove: Pour content into sauce pan and heat slowly, stirring occasionally. Microwave: Just microwave for 2 minutes. Serving Suggestions: Enjoy it with chicken, pork, enchiladas or your favorite dish.

Long Description