Rogelio bueno, mole mexican condiment

Short Description

Rogelio Bueno Green Mole Sauce (8 Oz.)Sesame Seed, Vegetable Oil (cottonseed And/or Sunflower And/or Soybean Oil), Pumpkin Seed, Toasted Bread (wheat Flour, Soy Flour, Corn Flour, Vegetable Shortening [soybean, Cottonseed And/or Safflower Oil], sugar Cane Syrup, Salt, Leavening Agents [sodium Bicarbonate, Ammonium Bicarbonate] And Soy Lecithin), Iodized Salt, Spices, Natural Flavor, Yellow 5 And Blue 1Mexican gravy type green mole sauce with chiles, nuts, spices, and seasonings. Also called Pipian Verde. Rogelio Bueno's Green Mole Sauce is a ready to serve mole sauce that issimple and fast to make. It has the same scrumptious flavor astraditional mole sauce that will give your dishes a unique andirresistible flavor that is finger licking good. Mole sauce can beused to prepare not only chicken but the famous enmoladas which are mole flavored enchildas. yum! Taste the sweet and spicyflavors of Mexico with Rogelio Bueno, a green mole sauce that is sogood it will instantly become a family favorite! Preparation: Add three equal portions of chicken broth or water for each portion ofRogelio Bueno product. Add sugar and salt to taste and place it on alow flame to boiling temperature stirring to avoid burning. Serving Ideas: May be added to chicken, pork, scrambled or fried eggs, tamales,enchiladas, rice and refried beans. Features: Easy to open jar. Best if used by date on top of jar. Sodium: 310g. Serves 8 portions. 8 oz. 227g Ingredients:sesame seed, vegetable oil, pumpkin seed, toasted bread, iodizedsalt, spices, natural flavor, yellow 5 and blue 1.

Long Description