Viewed 7 times...
Naturally hardwood smoked bacon, hardwood smoked
Short Description
Oscar Mayer Naturally Hardwood Smoked BaconCured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Keep refrigerated. Once opened, use within 7 days. Cooking directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines. ) Stove: Cook bacon in unheated skillet on medium 8 to 10 min, turning frequently. Oven: Bake bacon at 400°F in shallow pan 10 to 12 min. (No turning necessary. ) Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1 - 1/2 min. (Caution: Plate may be hot. ) Oscar Mayer Naturally Hardwood Smoked Bacon. America's favorite. U. S. Inspected and passed by Department of Agriculture. Net Wt 8 oz.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Oscar Mayer Foods Corp. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |