Viewed 4 times...
Thick Cut Bacon
Short Description
Oscar Mayer Bacon Thick CutCured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Keep refrigerated. Cooking directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines. ) Stove: Cook bacon in unheated skillet on medium 10 to 12 min., turning frequently. Oven: Bake bacon at 400°F in shallow pan 15 to 17 min. (No turning necessary. ) Microwave: Place 2 bacon slices* between paper towels on microwaveable plate; cook on high 2 to 2-1/2 min. (Caution: Plate may be hot. ) *For two servings. Once opened, use within 7 days. Oscar Mayer Bacon Thick Cut. U. S. Inspected and Passed by Department of Agriculture. Naturally hardwood smoked. America's favorite Bacon. Net Wt 16 oz (1 lb).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Oscar Mayer |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |