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Low sodium bacon
Short Description
Oscar Mayer Naturally Hardwood Smoked Lower Sodium BaconCured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Keep refrigerated. Once opened, use within 7 days. Cooking directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines) . Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400°F in shallow pan 10 to 12 min. (No turning necessary. ) Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). Oscar Mayer Bacon Lower Sodium. America's favorite. U. S. Inspected and passed by Department of Agriculture. Naturally hardwood smoked. 30% Less sodium than our regular bacon. Net Wt 16 oz (1 lb).Long Description
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| Manufacturer: | Oscar meyer |
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