Gorton's, grilled salmon fillets, lemon butter

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Gortons Grilled Salmon Lemon Butter - 2 CTSalmon Fillets, Sauce Salmon Fillets: Salmon, Sodium Tripolyphosphate (to Retain Fish Moisture) Sauce: Water, Canola Oil, Butter (cream, Salt), Corn Starch, Sea Salt, Maltodextrin, Sugar, Nonfat Milk, Cream, Citric Acid, Lemon Peel, Lemon Juice Solids, Natural Flavor, Parsley, Whey, Lime Juice Solids, Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Spices, Salt, Turmeric (color)Gorton's Lemon Butter Gulten-Free Grilled Salmon. 2 salmon fish fillets. Trusted since 1849. 100 calories. 17g protein. GF, Certified gluten-free. Per serving. Directions Keep frozen. Cooking directions:Cook fillets thoroughly before serving*. Not fully cooked. For food safety and quality, follow cooking directions below. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional oven: for best results, cook in oven. 1. Move oven rack to middle of oven. Heat oven to 400 degrees F. 2. Place fillets, seasoned side up, in a shallow metal baking pan. 3. Bake uncovered 14 to 16 minutes*. Note: you may notice the Salmon's natural white protein coming to the surface as it cooks. Microwave oven: (1100 watts) . 1. Place fillets, seasoned side up, on a microwavable plate and cover loosely. 2. Microwave 1 fillet on high for 3 to 4 1/2 minutes* or 2 fillets for 4 1/2 to 6 minutes*. Rotate plate during cooking. Caution, plate may be hot. Important: microwave wattages vary, times are approximate. *Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving.

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