Gorton's, grilled tilapia, roasted garlic & butter

Short Description

Gortons Grilled Tilapia Roasted Garlic & Butter - 2 CTTilapia Fillets: Tilapia, Sodium Tripolyphosphate (to Retain Fish Moisture) Sauce: Water, Canola Oil, Corn Starch, Salt, Roasted Garlic, Nonfat Milk, Butter (cream, Salt), Spices, Whey, Parsley, Paprika, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture)Gorton's Roasted Garlic & Butter Gluten-Free Grilled Talapia. 2 tilapia fish fillets. Trusted since 1849. 80 calories. 14g protein. GF, certified gluten free. Free serving. Directions Keep frozen. Cooking directions:Cook fillets thoroughly before serving*. Not fully cooked. For food safety and quality, follow cooking directions below. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional oven:For best results, cook in oven. 1. Move oven rack to middle of oven. Heat oven to 400 degrees F. 2. Place fillets, seasoned side up, in a shallow metal baking pan lined with foil. 3. Bake uncovered 18 to 20 minutes. *Microwave oven: (1100 Watts) . 1. Place fillets, seasoned side up, on a microwavable plate and cover loosely. 2. Microwave 1 fillet on high for 3 to 4 1/2 minutes* or 2 fillets for 5 to 7 minutes*. Rotate plate during cooking. Caution, plate may be hot. Important: microwave wattages vary, times are approximate. *Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving.

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