Gorton's, original battered fish tenders, whole battered fish fillets

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Gortons Tenders Original BatterAlaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (to Retain Fish Moisture) Batter Coating: Water, Rice Flour, Wheat Flour, Tapioca Dextrin, Salt, Whey, Onion Powder, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Dextrose, Sugar, Sunflower Lecithin, Xanthan Gum, Yeast, Spice, Natural Flavor Vegetable Oil: Cottonseed And/or Canola Oil, Rosemary Extract (to Protect Flavor)Gorton's Original Batter Tenders. Resealable bag. Trusted since 1849. New bag! Same taste & size. Perfect for kids. Great for dipping. Gorton's goodness. 100% real fish no fillers. No msg. Natural omega-3. Whole battered fish fillets. Directions Keep frozen. Cooking directions:Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked tenders in a shallow metal baking pan, leaving space between tenders. 4. Bake uncovered 18 to 22 minutes* until coating is golden brown and crispy. Turn tenders over after 12 minutes of cooking. Cook tenders thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.

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