Crispy Battered Flounder Fillets

Short Description

Gorton's Crispy Battered Flounder Fillets (7.6oz)Flounder, Enriched Bleached Wheat Flour (flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (cottonseed And/or Soybean), Water, Modified Corn Starch, Less Than 2% Of: Baking Powder (baking Soda, Sodium Aluminum Phosphate), Sugar, Salt, Palm Oil, Onion Powder, Yeast, Wheat Flour, Colored With Paprika And Turmeric Extracts, Natural Flavor, Whey, Dextrose, Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor)Conventional: 1. Move oven rack to middle of oven. 2. Heat oven to 450 degrees F. Place frozen fillet (s) in shallow metal baking pan, so not touching each other. 3. Bake uncovered 15 to 17 minutes (Oven temperatures may vary. Adjust cooking times accordingly), or until coating is golden brown and crunchy. Turn fillets over after 10 minutes of cooking. Microwaving is not recommended.

Long Description