Crunchy Butterfly Shrimp

Short Description

Gorton's Crunchy Butterfly ShrimpShrimp, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Cottonseed and/or Soybean), Yellow Corn Flour, less than 2% of: Wheat Flour, Modified Corn Starch, Salt, Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Dextrose, Whey, Maltodextrin, Yeast, Sugar, Butter (Cream, Salt), Natural Flavor, Garlic Powder, Baking Powder (Disodium Pyrophosphate, Baking Soda), Nonfat Milk, Xanthan Gum, Guar Gum, Methylcellulose, Citric Acid, Paprika Extract (color), Sodium DI-, TRI-, and Polyphosphate (to retain moisture), Sodium Bisulfite (preservative).Gorton's Crunchy Butterfly Shrimp. New look! In classic buttery breadcrumbs. Crunchier & tastier! Gorton's premium. Tender tail-on-shrimp. Crispy crunch. No MSG. Tails not removed. Trusted since 1849. Directions Cooking directions: Keep frozen until ready to cook.Remove shrimp from packaging before cooking.For food safety and quality, follow cooking directions below.Conventional Oven:1. Move oven rack to middle of oven.2. Heat oven to 425 degrees F.3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.4. Bake uncovered 16 to 20 minutes* until coating is golden brown and crunchy.Turn shrimp over after 10 minutes of cooking.Cook shrimp thoroughly before serving.*Fully cooked shrimp must reach an internal temperature of 165 degrees F or higher.Deep Frying:1. Place shrimp in basket, separating to prevent from sticking.2. Fry at 350 degrees F for 2 to 3 minutes until golden brown and crunchy.Note: The correct oil temperature is critical to ensure proper browning and doneness.Always allow oil to reheat before frying additional shrimp.Microwaving is not recommended. Warnings Contains: Shrimp, wheat, milk.

Long Description