Crispy Beer Batter Shrimp Frozen

Short Description

Gorton's Crispy Beer Batter ShrimpSHRIMP, BLEACHED WHEAT FLOUR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA), BEER (WATER, BARLEY MALT, CORN, HOPS, YEAST), MODIFIED CORN STARCH, WATER, SUGAR, LESS THAN 2% OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, PALM OIL, YEAST, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), METHYLCELLULOSE, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, SODIUM BISULFITE (PRESERVATIVE).Gorton's Crispy Beer Batter Shrimp. Trusted since 1849. New look! Same taste & size. Made with real draft beer. Gorton's premium. Tender tail-on shrimp. Crispy pub-style. No MSG. Tails not removed. Directions Keep frozen.Cooking directions:Keep frozen until ready to cook.Remove shrimp from packaging before cooking.For food safety and quality, follow cooking directions below.Conventional oven:1. Move oven rack to middle of oven.2. Heat oven to 425 degrees F.3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.4. Bake uncovered 14 to 16 minutes* until coating is golden brown and crispy. Turn shrimp over after 8 minutes of cooking.CookCooks shrimp thoroughly before serving.*Fully cooked shrimp must reach an internal temperature of 165 degrees F or higher.Deep frying:1. Place shrimp in basket, separating to prevent from sticking.2. Fry at 350 degrees F for 2 to 3 minutes until golden brown and crispy.Note: the correct oil temperature is critical to ensure proper browning and doneness.Always allow oil to reheat before frying additional shrimp.Microwaving is not recommended. Warnings Contains: shrimp, wheat.

Long Description