Gorton's, southern style breaded fish fillets

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Gortons Southern Style Wild Caught Alaska Pollock Fillets - 6 CTAlaska Pollock, Wheat Flour, Vegetable Oil (Cottonseed and/or Canola), Water, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), less than 2% of: Modified Corn Starch, Salt, Yellow Corn Flour, Sugar, Yellow Corn Meal, Spices, Dextrose, Dehydrated Garlic, Whey, Baking Powder Baking Soda, Sodium Aluminum Phosphate), Yeast, Maltodextrin, Hydroxypropyl Methylcellulose, Parsley, Colored with Paprika, Annatto, and Turmeric Extracts, Natural Flavor, Malic Acid, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to protect flavor).Gorton's Southern Style Wild Caught Alaska Pollock Fillets. Trusted Since 1849. Artisan Authentic recipe. An authentic blend of Southern spices & a crunchy corn coating. Breaded fish fillets. Directions Keep frozen. Cooking directions: Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended.

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