Gorton's, shrimp scampi, garlic butter

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Gorton's Shrimp Scampi Garlic ButterShrimp, Water, Corn Oil, Modified Food Starch (corn, Potato, Tapioca), Less Than 2% Of: Maltodextrin, Corn Syrup Solids, Gelatin, Salt, Garlic Powder, Sodium Caseinate, Sugar, Whey, Natural Flavor, Spices, Soy Lecithin, Onion Powder, Butter (cream, Salt), Dried Red Bell Pepper, Lipolyzed Cream, Citric Acid, Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Xanthan Gum, Vinegar, Parsley, Guar Gum, Malic Acid, Colored With Paprika And Turmeric Extracts, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative)Gorton's Garlic Butter Shrimp Scampi. Trusted since 1849. New look! Same taste & size. Shrimp scampi in a creamy garlic butter sauce. Tails removed. Gorton's premium. 120 calories. 5g fat. No MSG. Per serving. See nutrition information for sodium & cholesterol content. Directions Keep frozen.Cooking directions:Keep frozen until ready to cook. Remove shrimp from packaging before cooking.For best results use stovetop.Product is not cooked.For food safety and quality, follow cooking directions below.Stovetop:1. Arrange frozen shrimp in a single layer in an 8 -10 skillet.2. Cook over medium heat for 6 to 10 minutes*, occasionally turning shrimp and stirring sauce. Cook an additional 3 minutes if preparing entire package. If more sauce is desired, add up to 1/4 cup of water and stir until heated.Microwave:1. Arrange 6 to 7 frozen shrimp in a single layer in a microwave-safe bowl and cover loosely with plastic wrap.2. Microwave on high for 3 to 5 minutes*, stirring halfway through cooking. Let stand for 1 minute to complete cooking and stir before serving. Caution: Product and bowl will be hot.Cook shrimp thoroughly before serving.*Shrimp are fully cooked when opaque white inside and have an internal temperature of 165 degrees F. Refrigerate leftovers promptly. Warnings Contains: shrimp, milk, soy.

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