Parmesan crusted cod

Short Description

Gortons Parmesan Crusted Fish Fillets - 2 CTCod Fillets, Breadcrumb Coating, Canola Oil. Cod Fillets: Cod, Sodium Tripolyphosphate (to retain Fish Moisture) . Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Parmesan, Romano, and Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Maltodextrin, Black Pepper, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Parsley, Natural Flavor, Cream, Colored With Paprika, Annatto, and Turmeric Extracts, Lemon Juice Solids, Malic Acid. Canola Oil.Gorton's Parmesan Crusted Cod Fish Fillets - 2 CT. New! Trusted since 1849. Wild-caught cod fillets with aged Parmesan cheese, panko breadcrumbs, and a hint of black pepper. Extra large fillets. No MSG. No artificial flavors. Directions Keep frozen. Cooking directions:Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Remove fillets from packaging before cooking. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended. 4. Bake uncovered 23 to 25 minutes* until coating is golden brown and crunchy. Turn fillets over after 18 minutes of cooking. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended.

Long Description