Tilapia fillets

Short Description

Gortons Tilapia Tuscan Garlic & Herb Fish Fillets - 2 CTTilapia Fillets, Breadcrumb Coating, Canola Oil. Tilapia Fillets: Tilapia, Sodium Tripolyphosphate (to retain Fish Moisture) . Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Garlic Powder, Onion Powder, Sugar, Salt, Cultured Buttermilk, Whey, Baking Powder, (Baking Soda, Sodium Aluminum Phosphate), Spices, Maltodextrin, Yeast, Parmesan and Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Parsley, Dehydrated Roasted Garlic, Vinegar, Tomato Powder, Citric Acid. Canola Oil.Gorton's Tuscan Garlic & Herb Tilapia Fish Fillets - 2 CT. New! Trusted since 1849. White & flaky tilapia fillets with crispy Italian breadcrumbs, roasted garlic, basil, and oregano. Extra large fillets. No MSG. No artificial flavors. Directions Keep frozen. Cooking directions:Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Remove fillets from packaging before cooking. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended. 4. Bake uncovered 23 to 25 minutes* until coating is golden brown and crunchy. Turn fillets over after 18 minutes of cooking. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended.

Long Description