Cod pub style beer batter

Short Description

Gortons Cod Pub-style Beer Batter Fish Fillets - 2 CTCod Fillets, Batter Coating, Canola Oil. Cod Fillets: Cod, Sodium Tripolyphosphate (to Retain Fish Moisture) . Batter Coating: Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Water, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Sugar, Palm Oil, Colored with Paprika and Turmeric Extracts, Whey. Canola Oil.Gorton's Pub-Style Beer Batter Cod Fish Fillets - 2 CT. New! Trusted since 1849. Wild-caught cod fillets in a crispy batter made with real draft beer. Extra large fillets. No MSG. No artificial flavors. Directions Keep frozen. Cooking directions:Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Remove fillets from packaging before cooking. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended. 4. Bake uncovered 30 to 35 minutes* until coating is golden brown and crispy. Turn fillets over after 20 minutes of cooking. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. *Typical serving is 4 oz. cooked.

Long Description